My jobs are driving me to drink. I’ve been thinking about including a drink review section to this blog, since I have so many ideas and new and interesting things I want to talk about and share with people, so you may start seeing that as a feature.
Tonight I
was drinking Sambuca and gin. Not
together, because that would taste like Satan’s candied asshole. I keep my Sambuca in the freezer because I
like sipping it straight, but nice and icy cold. I love black licorice. I can’t have black licorice, because it’s
full of wheat flour, which is my kryptonite, or my palladium poisoning, however
nerdy you want to get.
